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Though he resides in California, he spends the summer months in Suonenjoki, Finland, where he enjoys spending time hunting and fishing.Richter was a runner-up, along with Carla Hall, on the fifth season of Top Chef, and lost to Hosea Rosenberg.Carved into eight pieces and served family style, this recipe ensures all flavor and no fuss!
Stefan Richter (born July 2, 1972) is a chef from Finland, who has resided for many years in Santa Monica, California.
In 1998, he was part of the creative team for the opening of the Bellagio Hotel, Resort & Spa in Las Vegas, along with chefs Grant Mc Pherson, Sotta Kuhn, Jacques Torres, Jean Philip Maury and Marc Poidevin.
Richter held a number of executive chef positions, including at Enoteca Drago in 2004, before opening his own business, Stefan's European Catering, in Santa Monica.
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In a medium saute pan, add 2 tbsp of olive oil or butter.